Spicy pudi, Pudi dosa, South Indian dish

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Spicy Pudi: Easy and quick to make for Pudi Dosa or Pudi Idlis

Ingredients:

Split bengal gram – 2 tbsp
Split black gram – 2 tbsp
Sesame seeds – 1 tbsp
Black pepper corns – 15 to 20
Cumin seeds/ Jeera – 3/4 tbsp
Curry leaves – 1 sprig
Tamarind – 1 small marble size, cleaned and deseeded
Jaggery – 1 small piece
Turmeric – 1 tsp
Dried red chillies – 5 to 8
Fresh coconut – 1/4 cup
Oil for roasting
Salt to taste



Instructions:

In a thick bottomed pan, add the split bengal gram, split black gram, tsp of oil and stir fry until they are slightly roasted. Now, add red chillies, fresh coconut, curry leaves and stir fry for a minute or 2. In a blender add sesame seeds, black pepper corns, cumin seeds, tamarind, jaggery, turmeric, salt and the roasted mixture. Blend them well until fine powder. I prefer the mixture to be bit coarse texture for serving with dosas and idlis along with ghee. Enjoy!

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