Spinach Channa Dry/Chole Palak Recipes
ಸ್ಪಿನಾಚ್ ಚನ್ನ ಡ್ರೈ Spinach Channa Dry/ Chole Palak Recipes-Easy and tasty recipe! Ingredients: Kabul Channa/chick pea/garbanzo beans – 1.5 cup, wash and pre-soak overnight for nearly 6 to 8 hours Malabar spinach/Basale soppu – 1 big bunch, leaves along with young climber vines, wash and cut to small pieces Onion – 1 big Garlic cloves – 8 to 10 Ginger – small piece, scraped and cut to small slices Groundnut/ Peanut – 1 tbsp Cumin seeds/ Jeera – 1 tbsp Sesame seeds – 1 tbsp Split bengal gram – 1 tbsp Split black gram – 1 tbsp Fennel seeds – 1 tsp Coriander powder – 1 tsp Spicy Chillie powder – 1 tsp Turmeric – ½ tsp Scraped/sliced coconut – 2 tbsp Pepper corns – 5 to 6 Green cardamom - 1 Cloves – 2 Cinnamon stick – small Mustard seeds – 1 tsp Curry leaves – ½ sprig Salt to taste Oil for tempering Instructions/ Procedure: Drain out the water from the soaked channa/garbanzo beans and give a quick rinse. Then, add the channa, cut climber vines...