Bisi Bisi Coffee

Coleslaw Cheese Dosa Ingredients:  Dosa batter  Cheese  Coleslaw  Oil or butter for frying Instructions:          Grease a pan with oil or butter. Once the pan is heated, take a small bowl and fill it with dosa batter. Spread this batter evenly on the iron tawa/non-stick pan. Lower the flame to medium and cook the dosa. You may sprinkle some oil/butter on the edges of the dosa and in the center. While the dosa is half cooked (the batter changes its texture), add the coleslaw and cheese. Spread it evenly and let the dosa cook. After a minute or 2 you would see that the dosa is separating from the edges and the thin layer of dosa is turning brown. This means that the dosa is getting crispier. If you wish the dosa to be crispier, leave it for a while until golden brown. Now, flip the dosa to half so that it looks like a sandwich (OR) you may roll it like wrap (OR) you may fold it to t...

Coleslaw Sandwich - Simple and delicious breakfast Ingredients:  Purple cabbage mostly known as red cabbage – small size, 3/4 slice  Green bell pepper – small size, 1/2 slice  Carrot – 1 medium size  Onion – 1 small size  Lemon – medium size, 1/2 slice  Mayonnaise – 5 tbsps  Pepper - 1 tbsp  Sugar – 1 tsp  Salt – 1/2 tsp  White vinegar – 1tsp (optional)  White or brown bread  Oil or butter for frying  Cheese (optional) Instructions:          Rinse the vegetables under cold water, drain and dry well with paper towels or dry cloth. Slice the cabbage, bell pepper, carrot and onion into small thin strips. Add all these sliced veggies into a bowl. Squeeze the lemon juice. Add salt and pepper as per your taste. Add a teaspoon of sugar. Adding white vinegar is optional. Now add mayonnaise as per your taste. Mix all the ingredients well...