Mango rice/ Mango Chutney
Mango rice Ingredients: Rice – 3 cups, pre-cooked and cooled Raw mango – ½ big size, grated Red onion – 1 small size, diced Green chilli – 8 medium size, vertically slit Turmeric powder – ¼ tsp Split Bengal gram – 1 tsp Split black gram – 1 tsp Mustard seeds – 1 tsp Curry leaves – 3 sprigs Coriander leaves – 1 small bunch, finely chopped Salt as per taste Oil for sautéing Instructions: Wash the mango and peel the skin using a knife. Grate ½ mango using a grater and set it aside. Take a stir-frying pan and add some oil. Heat the pan under medium flame. When the oil is hot add mustard seeds and let them splutter. Add split bengal gram, split black gram and saute until they slightly change the color to brown. Add curry leaves and let them sizzle. Add green chillies and saute. Add diced onions and saute until they turn translucent. Add turmeric pow...