Gongura Chutney
Gongura Chutney recipe: Andhra style Ingredients: Gongura/ Sorrel leaves – 2 medium size bunches Red onion – 1 big size, cubed Garlic cloves – 12, medium size Red chillie powder – ½ tbsp Split bengal gram – ¼ tbsp Split black gram – ¼ tbsp Cumin seeds – ½ tbsp Mustard seeds – 1 tsp Dry red chillies - 3 Curry leaves – 3 sprigs Salt as per taste Oil for tempering and sautéing Instructions: Separate the gongura leaves from the stem and set aside. You may add young stems too, but I prefer using only the leaves for cooking this dish. Add enough water and rinse the leaves to get rid of any dust and soil. In a thick bottomed kadai, add some oil and heat it. When the oil is heated, add red onions and saute until they turn translucent. Add some oil, add cumin seeds and let them sizzle. Add gongura/ sorrel leaves an...