Bisi Bisi Coffee

Home made Rice Fryums/ Sandige Ingredients: Rice flour – 750 gm Cumin seeds – 1 1/4 tbsp Baking soda – 1/2 tsp Water Salt as per taste Wooden stick for mixing Muruku maker Long dry cloth Instructions:       Take a big wide mouthed thick bottomed container. I am using the pressure cooker container. Add sufficient water. I have used around 3 litres of water. Switch ON the flame and heat the water under medium flame. When the water is warm add 2 tablespoons of rice flour into the water and mix well. After a minute or 2 add cumin seeds and mix well. Let this water boil for a while until foam starts to form and builds up. When the froth starts to sizzle up simmer the flame.       Add rice flour, baking soda and mix well. While mixing you would notice that there are lump formations. Do not worry. Slowly, keep mixing. As the rice flour gets slowly cooked on low flame, smooth texture is ...

Chakli, Crispy Rice crackers, Muruku Ingredients:  Rice flour – 4 cups Roasted peanuts – 1 cup, grind coarsely in a blender Cumin seeds/ Jeera – 1.5 tbsp Sesame seeds – 25 gm, roasted slightly Chillie powder – 1 tbsp or as per your preference Salt as per taste Oil for deep frying Muruku maker Instructions: Add rice flour, ground peanut, cumin seeds, sesame seeds, chillie powder and salt into a big  bowl and mix well. Add water for 1 portion of flour which you would fry and prepare a soft dough.  Take this ball of dough and put it in the muruku maker. In a thick bottomed kadai, add oil for deep  frying  and heat it. When the oil is hot, using the muruku maker, press the dough into the hot kadai.  The bubbles slowly start to reduce when the muruku is getting cooked. Flip it on to the other side,  so that muruku gets fried evenly on both the sides. Meanwhile, start to prepare another portion of  soft do...