Sakkare Acchchu / Sugar Molds - Sankranti Special sweet
Sakkare Acchchu – Makara Sankranti special Ingredients: White sugar – 1 Kg Thick curd/ yogurt – 1 cup Boiled and cooled milk - 1 cup Water – 2 cups Muslin cloth or any other thin cloth for filteration Wooden moulds as per your wish Rubber bands to secure the moulds Instructions: Wooden moulds pre-preparation: Pre-soak the wooden moulds in water for atleast 30 mins before using. This helps them to be wet all the time and acts like a shield protecting the hot sugar syrup from sticking to the moulds. Making Sugar syrup: Add sugar into a thick bottomed container and add some water until it covers the surface of the sugar. Water must be added cautiously. Otherwise, the preparation time would increase. Switch ON the flame and heat the mixture under medium heat. Keep stirring ...