Spicy Fried Hyacinth beans Karada Avarebele
Karada Avarebele/ Spicy Fried Hyacinth or Lablab beans Ingredients: Avarebele/ Lablab/Hyacinth beans – 500 gm, skin peeled Red chilli powder as per taste Salt as per taste Oil for deep frying Instructions: In a small kadai add some oil for deep frying and heat it. When the oil is heated, add the avarebele or skin peeled lablab beans into the oil. Slowly, they start to sizzle and float up. TIP 1: Make sure that there is no excess moisture in the lablab beans before adding it to the hot oil. Otherwise, the oil would splutter all over and might burn your skin. TIP 2: Always add the beans over the ladle and then slowly drop them into the hot oil to prevent any oil from spluttering. TIP 3: Always use more than 70% well grown lablab beans for preparing this dish. This kind of beans when deep fried makes them crunchy. Young beans when deep fried will be soft and not crisp. TIP 4: Combination of y...