Bisi Bisi Coffee

Hyderabadi Khichdi Ingredients: Rice – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Red onion – 2 medium size, thinly sliced Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 1 tsp Turmeric powder – 1 tsp Cloves – 5 Cinnamon stick – 1/4 inch Green cardamom – 5, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions:         Add rice and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes.         Add sufficient oil into a pressure cooker. When the oil is hot add cinnamon stick, cloves, pepper corns, green cardamom, cumin seeds, curry leaves and let them sizzle. Add green chillies ...

Bombay Toast: Super quick and easy breakfast or snack Ingredients:  White bread slices – 5  Milk – 1 cup  Eggs – 2  Sugar – 4 tbsp  Oil for pan fry Instructions:        In a big bowl add fresh milk, sugar and mix well. Break open two eggs into this mixture and separate the shells. Using a spatula/ whisker mix or whisk well until smooth. Cut the bread slices into the required shapes as per your preference. I have cut them into rectangular shapes. You may cut the slices diagonally for more appealing looks.       Add some oil on a flat pan and spread across. Let the pan be heated for a while. When the pan is hot, dip the bread slices in the egg mixture and allow it to soak up/ coat well on both sides. Place this egg dipped slice on the hot tawa and roast them under medium flame. Flip them on to the other side for even roasting on both sides. When the bread slices ...