Village style Veg Thali
Village style Veg Thali/ Lunch menu Tamarind Gojju: Very quick and healthy gravy (Village style / Old methods/ Forgotten recipe) Ingredients: Brinjal – 3 small size, round ones preferred Tamarind – 1 table tennis ball size, soaked in water Red onions – 2 small size, cubed 1/2 inch Green chillies – 8, medium size Mustard seeds – 1 tsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for tempering Instructions: Coat the brinjals with oil and burn/cook them on direct fire as shown in the video. You may also use charcoal to cook the brinjal like the way we barbeque meat. When you touch the brinjal it should be soft and the outer layer will be burnt. Please remove the burnt/black skin and set aside. Soak tamarind in the water for 20 minutes. Add salt, squeeze ou...