Mirchi bajji/ Crispy Chilli bajji
Mirchi bajji: How to make crispy and spicy bajjis Ingredients: Bajji chillies – 10 medium to big size Besan/ Chickpea flour – 1 cup Cooking soda – 1/3 tsp Chaat masala – optional Garam masala – 1 tsp Ginger garlic paste – 1 tsp Salt as per taste Oil for deep frying Instructions: Make sure that you choose big and bit yellow/pale colored chillies for making bajjis. Otherwise, the green ones would be spicy and you may not enjoy the snack. Wash and pat dry the chillies. Cut them vertically into 2 pieces if they are big or you may use the whole chillies as is. In a bowl add besan/chickpea flour, salt, cooking soda, garam masala, ginger garlic paste, water and mix well. Make sure that there are no lumps. The mixture has to be prepared such that when you dip your finger into the batter, the batter has to stick to your fing...