Badam Kesar Milk
Badam Kesar Milk Ingredients: Milk – 2 glasses Badam/ Almonds – 20 Kesar/ Saffron – 1 pinch Cashew nuts - 8 Green cardamom – 4, crushed to powder Sugar as per taste Instructions: Take a glass and fill it partially with water. Add 12 almonds into the water and soak them for 6 to 8 hours. Once they are soaked well, using your fingernails or a blunt knife peel off the almond skin. Add the peeled almonds in to a blender and blend them into fine paste. Take the remaining raw almonds and thinly slice them. Cut the cashew nuts into smaller bits and set aside. Boil the milk in a thick bottomed pan under medium flame. Boil until the milk texture turns bit thicker and not too runny. Now, add saffron and mix well. Slowly the color of the milk changes to soothing bright yellow. Continue to boil the milk under low flame for some more time. Now, add th...