Mysore mutton
Mysore mutton: Delicious and Spicy starter Ingredients: Fresh lamb/ mutton – 500 gm Ginger garlic paste – 2 tbsp Turmeric powder – 2 tsp Coriander powder – 1/2 tbsp Red chillie powder – 1/2 tbsp Lemon - 1 medium size Red onion – 1 medium size, thinly sliced Green chillies – 2 long, slit Mint leaves – 1 medium bunch, cut Coriander leaves – 1 medium bunch, cut Curry leaves – 2 sprigs Pepper powder – 1/4 tbsp Fennel powder – 1 1/2 tsp Green Cardamom – 3, crushed Cashew nuts – 5, split (optional) Nutmeg powder – 1 tsp Star anise – 1/4 star Marati moggu – 4 Cloves – 2 Cinnamon stick – 1 small piece broken into smaller tiny pieces or ground powder Shahi jeera – 1/4 tbsp Cumin seeds – 1/4 tbsp Mace/Javithri – 1 crushed Fenugreek seeds – 6 Bay leaf - 2 Food color – 1 pinch ...