Kara Sev, Aloo bujia
Crispy & crunchy Aloo Bhujia, Kara mixture, Sev Ingredients: Potatoes – 1 big, 1 medium Besan/ Chick pea flour – 3 cups Chillie powder – 1 tbsp Cooking soda – ¼ tsp Ajwain/Carom seeds – ½ tbsp Turmeric powder – 1 tsp Peanuts – ½ cup Fried Bengal gram – ½ cup Garlic cloves – 5 to 6 small ones Mustard seeds – 1 tsp Curry leaves – 1 sprig Salt to taste Oil for deep fry Sev/ Murukku maker Instructions/ Procedure: Wash the potatoes and add the cubed potatoes into a pressure cooker. Cook them in water with a pinch of salt until soft. Once the potatoes are cooked, drain out the water and let them cool down. Now, remove the skin of the potatoes and add them to a bowl along with besan flour, chillie powder, turmeric powder (optional), ajwain seeds, salt and cooking soda. Mix well. Add water and make a ...