Khova Obbattu
Khova Obbattu Ingredients: Maida/ All-purpose flour – ¾ cup Khova – 200 gm Jaggery – ½ cup Poppy seeds – 1 tbsp Coconut – 1 tbsp, finely grated Green cardamom – 3, crushed into powder Turmeric powder – ¼ tsp Salt as per taste Ghee/ Oil for preparing the dough and pan frying Instructions: Take a small kadai and stir fry the poppy seeds under medium flame until they get warm or slightly change the color to light brown. Dish them out into a clean plate and allow them to cool down under room temperature. Add jaggery into a small pan and heat it. Sprinkle some water only if required. Keep stirring occasionally until the jaggery melts. Switch OFF the flame. Once the jaggery syrup cools down completely add khova, green cardamom powder, poppy seeds, grated coconut and mix well. If the jaggery syrup is hot, there is high probability that Khova would melt while mixing ma...