Egg Biryani
Quick and Easy Egg Biryani Ingredients: Rice – 5 cups, pre-cooked with a teaspoon of oil and pinch of salt so that the grains are separated out Soft boiled eggs – 7 Red onions – 1 big size, thinly sliced Red tomato – 1 big size, cubed Green chillies – 3 medium size, vertically slit Coriander leaves – 1 small bunch, cut Mint leaves – 1 small bunch, cut Garlic – 6 big cloves Ginger – 1.5 inch, thinly sliced Lemon – 1 medium size, cut into halves Turmeric powder – 1 tsp Coriander powder – 1/2 tbsp Red chillie powder – 1/2 tbsp Dry grated coconut – 1/4 cup Cinnamon stick – 1 small piece cut into smaller bits Black pepper corns – 12 Cloves – 3 Green cardamom – 2, crushed Fennel seeds – 1/2 tbsp Cumin seeds – 1.5 tsp Shahi jeera – 1/2 tsp Sesame seeds – 1 tsp Mustard seeds – 1 tsp Fenugreek s...