Instant Rava Idli
Instant Rava Idli Ingredients: Idli rava – 4 cups Split Bengal gram – 1.5 tsp Split black gram – 1.5 tsp Cumin seeds – 1.5 tsp Split Cashew nuts - 15 Mustard seeds – 1.5 tsp Baking soda – ½ tsp Lemon salt – 1 tsp Thick yogurt – 2 cups Water – 2 cups Clarified butter/ ghee – 3 tbsp Grated Carrot – 1 small size Grated Coconut – ¼ cup Grated ginger – 1.5 inch Green peas – ¼ cup Green chillies – 6 medium size, finely chopped Mint leaves – 1 small bunch, finely chopped Dill leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 2 sprigs, finely chopped Oil for sautéing, tempering and greasing Salt as per taste Instructions: In a thick bottomed kadai add split cashew nuts, teaspoon of ghee and heat it. When the ghee melts roast the cashew nuts slowly under medium flame until they slightly change...