Peanut Chutney
Roasted Peanuts chutney: Easy and quick to make for Dosa, Idli or Chapatis Ingredients: Roasted peanuts – 1 cup Spicy Green chillies – 9 Red onion – 3/4 small size Peeled Garlic – 10 cloves medium size Coriander leaves – small bunch Tamarind – 1 small marble size, cleaned and soaked in water for 10 to 15 mins Mustard seeds – 1 tsp Curry leaves – 2 sprigs Oil for tempering Instructions: In a thick kadai, add the green chillies, a tsp of oil and stir fry until they are slightly brown. Now, add onions, garlic, tsp oil and stir fry until onions are translucent. Add coriander leaves and stir fry until they wilt. Add roasted peanuts, soaked tamarind, salt, little water and the above fried mixture into the blender. Grind them coarsely or fine as per your preference. I prefer coarse texture for dosas and idlis. In a small k...