Chicken Liver Fry
Chicken Liver Fry: Simple Village style & Spicy version Ingredients: Fresh chicken liver – 1/2 kg Ginger garlic paste – 1 tbsp Turmeric powder – 1 1/2 tsp Coriander powder – 1/2 tbsp Red chillie powder – 1/2 tbsp Pepper powder – 1 1/2 tsp Fennel powder – 1 1/2 tsp Lemon - 1 medium size Red onion – 1 small, thinly sliced Green chillies – 2, slit Curry leaves – 1 sprig Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for stir frying Instructions: Marination: Wash the chicken liver and rinse it in water mixed with lemon juice (1/2 slice)/vinegar (1/2 tbsp) and salt for about 20 to 30 minutes. Drain out the water and add turmeric powder (1 tsp), coriander powder (1/4 tbsp) , red chillie powder (1/4 tbsp) , ginger garlic paste (1 tbsp) and salt. Mix well so that the chicken liver is coated evenly with the masala. Re...