Spicy and Salty Butter Popcorn
Spicy & Salty Butter Pop corn Ingredients: Dry Corn – 100 gm Turmeric powder – 1/2 tsp Red chillie powder – 1/5 tbsp Butter – 2 tbsp Oil – 2 tbsp Salt as per taste Instructions: Take a thick bottomed pan with wide mouth. Add oil, butter and heat it. When the butter starts to melt add turmeric powder, red chillie powder, salt and mix well. Add corn and saute under medium flame. Keep stirring. When the corn starts to pop, lower the flame and close the lid with a little gap to let the steam to escape. Keep stirring so that the corns pop. In no time, the pan will be filled with popped spicy and salty butter corns. Dish them out into a clean dry container and se rve hot! There will be few corns which aren’t popped yet. Place them back on heat and stir fry. They would start to pop. Once done, switch off the flame and serve hot. If there are some more...