Dal Makhani
Dal Makhani : Easy, Restaurant Style Dal Makhani at home Ingredients: Black gram – 1 cup Rajma – 1/2 cup Butter – 2 tbsp Cream – 1.5 tbsp Red tomatoes – 3 medium size, chopped Red Onion – 1 big size, 1/2 diced, 1/2 thinly sliced Garlic – 15 medium size Ginger – 2 inch Cloves – 3 Cinnamon – 1 small piece Green cardamom – 1 Bay leaf – 2 Cumin seeds – 1 tsp Cashew nuts – 8 Coriander powder – 1/2 tbsp Red chillie powder – 1/2 tbsp Turmeric powder – 1 tsp Garam masala – 1/2 tsp Orange food color – a pinch (optional) Green chillies – 3 medium size, slit open Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for saute Instructions: In a bowl, add black gram, rajma and wash thoroughly. Add sufficient water and soak the grains overnight. Then...