Bisi Bisi Coffee

Amaranthus and Quinoa leaves stir fry Ingredients: Fresh Quinoa leaves – 1 big bunch, finely chopped Amaranthus leaves – 1 big bunch, finely chopped Coriander leaves – few strands, finely chopped Red onion – 1 small size, diced Red tomato – 1 medium size, diced Turmeric powder – ½ tsp Coriander powder – ½ tsp Red chilli powder – 1/4 tbsp Peanut powder – ½ tbsp Mustard seeds – 1 tsp Curry leaves – 2 sprigs Salt as per taste Oil for sautéing Instructions: Take a stir-frying pan and add some oil. Heat the pan under medium flame. When the oil is hot add mustard seeds and let them splutter. Add curry leaves and let them sizzle. Add diced onions and saute until they turn translucent. Add diced tomatoes and saute until they turn soft. Now, add chopped coriander leaves and saute for 30 seconds. Add chopped quinoa leaves, amaranthus leaves and saute until they are half done. Now, add turmeric powder, coriander powder and mix well. Add red chilli powder, salt and mix well. Cover the lid and c...

Quinoa Vegetable Khichdi Ingredients: Organic quinoa – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Beans – 1/2 cup, chopped Carrots – 1/2 cup, cubed Red onion – 1 medium size, thinly sliced Red tomato – 1 medium size, chopped Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 20 Black pepper powder – 1/2 tsp Turmeric powder – 1 tsp Cloves – 3 Cinnamon stick – 1/4 inch Green cardamom – 3, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions: Add quinoa and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes. Add sufficient oil into a pressure cooker. When the oil is hot add cloves, cinnamon stick, pepper corns, cumin seeds, green cardamom, curry l...