Bisi Bisi Coffee

Erra Kaaram – Andhra special Ingredients: Fresh red chillies – 20 medium spice Red onions – 2 medium size, cubed Brinjal – 5 small size, cubed Tomato – 1 big size, cubed Cluster beans – 200 gm Roasted peanuts – 1/3 cup Buttermilk – 1 cup Mustard seeds – 1 tsp Curry leaves – 4 sprigs Coriander leaves – 1 small bunch Salt as per taste Oil for sauteing and tempering Instructions:           Cut off the tips of cluster beans and then, cut them into smaller pieces. Wash them thoroughly and set aside. Add these beans into a pressure cooker along with some water and a pinch of salt. Using medium flame allow them to cook until 1 whistle. Switch off the flame and let it cool. Now, drain the water and separate the cooked beans. Cut the brinjals into cubes and soak them in water to prevent oxidation.           In a kadai add some oil, red chilli...

Majjige Huli – No onion, no garlic recipe Ingredients: Mangalore cucumber – 1 big size, deskin, deseed and dice into 1-inch cubes Sour buttermilk – 3 cups Split bengal gram – 1.25 tbsp Cumin seeds – 1/3 tbsp Pepper corns – ¼ tbsp Coriander powder – ½ tsp Turmeric powder – ¼ tsp Ginger – 2.5 inch Green chillies – 7 medium size Freshly grated coconut – 1/3 cup Coriander leaves – 1 medium size bunch Ghee – ½ tbsp for tempering  Mustard seeds – 1 tsp Split black gram – 1 tsp Dry red chillies – 6, broken into two Curry leaves – 4 sprigs Oil for sautéing  Salt as per taste Instructions:        In a small bowl add split bengal gram and soak in water for at least 20 to 30  minutes.        In a blender add soaked bengal gram, coriander leaves, green chillies, ginger,  pepper corns, ¾ th measurement of cumin seeds, grated coconut, water and blend into...