Bisi Bisi Coffee

Soya chunks Vegetable Fried rice Ingredients: Rice – 3 cups, pre-cooked and cooled Soya chunks – 1/2 cup Paneer – 1/4 cup Grated coconut – 1/3 cup Carrot – 1 medium size, thinly sliced French beans – 10 medium size, finely chopped Green bell pepper – 1/2 small size, thinly sliced Red Onion – 1 small size, thinly sliced Green chilli – 7 medium size, finely chopped Garlic cloves – 8 medium size, finely chopped Coriander leaves – 1 small bunch, finely chopped Black Pepper powder – 2 tsp Chilli vinegar – 2 tsp Dark soy sauce – 1 tsp Oyster wok sauce – 1.5 tsp Salt as per taste Oil for sautéing Instructions:         Pre-cook the rice and cool it completely before preparing the fried rice. You may also use left over rice for this recipe provided you sprinkle some water over the rice while mixing it with the cooked veggies during the fried rice preparation.    ...

Millet Vegetable Fried rice   Ingredients:  Barnyard Millet – 2 cups, pre-cooked and cooled Eggs - 6 Grated Paneer/ cheese – ½ cup Grated carrot – 1 big size  Green bell pepper – 1 small size, thinly sliced  Red Onion – 1 small size, thinly sliced  Green chilli – 2 medium size, vertically slit  Black Pepper powder – ¼ tbsp  Dark soy sauce – 1/2 tsp Chilli vinegar – 2 tsp Oyster wok sauce – 1 tsp Oil for sautéing  Salt as per taste  Instructions:           Wash the millets to get rid of any dirt or dust. Soak the millets in water for 15 to 20  minutes before cooking. Since I am using 2 cups of millets, I have soaked them in 4 cups  of fresh water. Before cooking add a tablespoon of oil and a pinch of salt to the millets  and pressure cook for less than 1 whistle (approximately 5 to 7 minutes). We are adding  oil to keep the ...

Shrimp Vegetable Fried rice   Ingredients:   Rice – 2.5 cups, pre-cooked and cooled Shrimps – 200 gm, deshelled and deveined White button mushrooms – 200 gm, medium sliced Carrot – 1 medium size, thinly sliced   Green bell pepper – 1/2 small size, thinly sliced   Red Onion – 1 small size, finely chopped   Green chilli – 3 medium size, finely chopped Garlic cloves – 6 medium size, finely chopped Chives/ Onion leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Eggs – 3 Cashew nuts – 12 Red chilli powder – 1.5 tsp Black Pepper powder – 2.5 tsp   Dark soy sauce – 1 tsp Chilli vinegar – 2 tsp Oyster wok sauce – 1 tsp Oil for sautéing   Salt as per taste   Instructions:            Pre-cook the rice and cool it completely before preparing the fried rice. You may also use left over rice for this recipe provided...