Radish Chutney/ Mulangi chutney
Radish Chutney/ Mulangi chutney for idli, dosa, chapati, roti, rice Ingredients: Red radish/ white radish – 5 medium size Red onion – 1 medium size Green chillies – 4 medium size Coriander leaves – small bunch Curry leaves – 1 sprig Mustard seeds – 1 tsp Tamarind – 1 medium lemon size, wash and pre-soak for 20 minutes Salt as per taste Oil for stir frying the veggies + tempering Masala powder-1 tbsp (Cumin seeds 15gm, split bengal gram 50gm, split black gram 50 gm, fenugreek seeds 15 gm : make a fine powder and store it for usage whenever required) Instructions: Cut the radish and onions into small cubes. In a kadai, add some oil, green chillies and stir fry until chillies start to soften. Now, add radish cubes, some oil and stir fry until they look well fried. Add onions into the same mixture and fry until they turn translucent....