Non-Veg Lunch set
Non-Veg Lunch Platter Shrimp Masala: Easy and tasty DIY recipe Ingredients: Fresh shrimp – 300 gm, deshell and devein Red Onion – 1 big size, finely chopped Red Tomato – 1 medium size, finely chopped Coriander powder – 1⁄2 tbsp Red chilli powder- 1⁄2 tbsp Turmeric powder – 1 tsp Fennel seed powder – 1⁄2 tsp Biryani masala powder – 3⁄4 tbsp Garam masala powder – 1⁄2 tsp Chaat masala powder – 1 tsp Black pepper powder – 1 tsp Cumin powder – 1⁄2 tsp Dry coconut powder – 1 tbsp Kasuri methi – 1⁄4 tbsp, crushed Food color – 1 pinch (optional) Fresh yogurt/ curd – 1 scoop Curry leaves – 2 sprigs Salt as per taste Oil for tempering How to deshell/peel and devein shrimps? 1. To deshell/ peel a raw shrimp, firstly cut off the head completely. Then, hold the legs underneath along with small portion of the shell and pull off gently. The entire shell peels off along with their legs and tail. If you like, you may leave the last tail segment on for looks. I a...