Rice Fryums Sandige
Home made Rice Fryums/ Sandige Ingredients: Rice flour – 750 gm Cumin seeds – 1 1/4 tbsp Baking soda – 1/2 tsp Water Salt as per taste Wooden stick for mixing Muruku maker Long dry cloth Instructions: Take a big wide mouthed thick bottomed container. I am using the pressure cooker container. Add sufficient water. I have used around 3 litres of water. Switch ON the flame and heat the water under medium flame. When the water is warm add 2 tablespoons of rice flour into the water and mix well. After a minute or 2 add cumin seeds and mix well. Let this water boil for a while until foam starts to form and builds up. When the froth starts to sizzle up simmer the flame. Add rice flour, baking soda and mix well. While mixing you would notice that there are lump formations. Do not worry. Slowly, keep mixing. As the rice flour gets slowly cooked on low flame, smooth texture is ...