Paal Poli/ Halu obbattu
Paal Poli/ Haalu holige: Forgotten recipe Ingredients: Poppy seeds – 50 gm Green cardamom – 8 Chiroti Rava – 25 gm White flour/ Maida – 3 cups Fresh coconut – ½ shell, sliced Sugar – 200 gm or as per taste Ghee – 1 tbsp Milk – ¼ litre Salt as per taste Oil for deep frying Instructions: In a thick bottomed kadai, add Chiroti rava and saute until it gets warm or slightly changes the color. Dish it out. Add poppy seeds and saute until they slightly turn brown. Add poppy seeds, little sugar and green cardamom into the blender and blend well. Add water and make it into a fine paste. Add fresh coconut and blend it well into a fine paste. Dish out the poppy seeds paste, coconut paste into a big container. Into this mixture, add sugar, milk, water (optional) and cook on low flame until the bubbles form on the surface....