Sabudana Payasam/Sabakki Kadlebele Payasa/Saggubiyyam Payasam/Sabudana Kheer
Sabudana Payasam/Sabakki Kadlebele Payasa Ingredients: Tapioca/ Sabudana/ Sabbakki medium size – 1 cup Split bengal gram/ Chana dal/ Chickpea – 1/2 cup Brown sugar/ Jaggery – as per taste Green Cardamom – 2 crushed Cashewnuts – 8 split to halves Raisins - 12 Milk – 1.5 large glass Dry or fresh coconut – 1.5 tbsp grated Ghee/ clarified butter - 1tbsp Water – as per required consistency Instructions: Wash the split bengal gram and soak it for 2 to 3 hours. Soak tapioca for 2 to 3 hours (until chana dal/bengal gram is soaked completely). Take a thick bottomed container, heat it and add 1 tsp ghee. Once the ghee melts, add cashewnuts and roast. While cashewnuts are slightly brown add the raisins and stir fry until cashewnuts are roasted well and raisins bloat up. Now, dish them out into a container. Add the chana dal/ bengal gram to the container with sufficient water and let the dal get cooked. Once they are nearly 1/4 done, add the tapioca and cook the...