Pudina/ Mint Chutney
Pudina/ Mint Chutney: Easy to cook, very healthy and tasty chutney Ingredients: Fresh mint leaves – 1 big bunch Coriander leaves – 1 small bunch Shallots/ Red onions – 1 1/4 cup Fresh Green/ Red chillies – 25, medium spice Soaked tamarind – 1 big lemon size Roasted peanuts – 1/4 cup Cumin seeds – 3/4 tbsp Mustard seeds – 1 tsp Curry leaves – 5 sprigs Salt as per taste Oil for tempering and sauteing Instructions: In a thick bottomed kadai, add fresh green/red chillies along with a teaspoon of oil and saute under medium flame. Add shallots/ red onions, 1 teaspoon of oil and saute until they turn translucent. Add coriander leaves and saute until they start to wilt. Now, add mint leaves and saute well until they wilt. Add roasted peanuts, cumin seeds, salt into a blender and blend them into coarse powder. Into this mixture, ad...