Bisi Bisi Coffee

Millet Vegetable Fried rice   Ingredients:  Barnyard Millet – 2 cups, pre-cooked and cooled Eggs - 6 Grated Paneer/ cheese – ½ cup Grated carrot – 1 big size  Green bell pepper – 1 small size, thinly sliced  Red Onion – 1 small size, thinly sliced  Green chilli – 2 medium size, vertically slit  Black Pepper powder – ¼ tbsp  Dark soy sauce – 1/2 tsp Chilli vinegar – 2 tsp Oyster wok sauce – 1 tsp Oil for sautéing  Salt as per taste  Instructions:           Wash the millets to get rid of any dirt or dust. Soak the millets in water for 15 to 20  minutes before cooking. Since I am using 2 cups of millets, I have soaked them in 4 cups  of fresh water. Before cooking add a tablespoon of oil and a pinch of salt to the millets  and pressure cook for less than 1 whistle (approximately 5 to 7 minutes). We are adding  oil to keep the ...

Shrimp Vegetable Fried rice   Ingredients:   Rice – 2.5 cups, pre-cooked and cooled Shrimps – 200 gm, deshelled and deveined White button mushrooms – 200 gm, medium sliced Carrot – 1 medium size, thinly sliced   Green bell pepper – 1/2 small size, thinly sliced   Red Onion – 1 small size, finely chopped   Green chilli – 3 medium size, finely chopped Garlic cloves – 6 medium size, finely chopped Chives/ Onion leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Eggs – 3 Cashew nuts – 12 Red chilli powder – 1.5 tsp Black Pepper powder – 2.5 tsp   Dark soy sauce – 1 tsp Chilli vinegar – 2 tsp Oyster wok sauce – 1 tsp Oil for sautéing   Salt as per taste   Instructions:            Pre-cook the rice and cool it completely before preparing the fried rice. You may also use left over rice for this recipe provided...