Mushroom Kadai
Mushroom Kadai: Restaurant style creamy and delicious kadai Ingredients: Mushrooms – 500 gm, sliced Green Capsicum – 1/2 big size, sliced Cauliflower florets – 3/4 cup Green peas – 1/4 cup Tomatoes – 2 small size, chopped Red onions - 2 small size, 1/2 inch cubed Green chillies – 5 medium size, vertically slit Garlic cloves – 10 big size Ginger – 1 inch Cashew nuts – 12 Cumin seeds – 1/2 tbsp Coriander powder – 1/2 tbsp Red chillie powder – 1/4 tbsp Turmeric powder – 1 tsp Bay leaf – 2 Cloves – 3 Cinnamon stick – 1/4 inch Green cardamom – 3 Pepper corns – 15 Kasuri methi – 1 tsp Curry leaves – 2 sprigs Butter – 1 tbsp Food color – 1 pinch (optional) Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for sauteing Instructions: ...