Bisi Bisi Coffee

Eggs Pepper fry - Easy and quick recipe Ingredients:  Eggs – 8 to 10 soft boiled with pinch of salt, deshelled and cut to halves  Pepper powder – 1 tbsp  Curry leaves – 2 sprigs  Mustard seeds – 1 tsp  Coriander leaves – small bunch for garnish (optional)  Salt to taste  Oil for tempering  Instructions/ Procedure:          In a stir fry pan, add some oil and heat it. Once the oil is heated, add mustard seeds. When the mustard seeds start to splutter, add curry leaves. Once the curry leaves sizzle, add the pepper powder, cut egg halves, pinch of salt and sauté for a minute or 2. Switch off the flame. Easy and quick egg pepper fry is ready to serve!