Egg Pepper fry

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Eggs Pepper fry - Easy and quick recipe

Ingredients: 

Eggs – 8 to 10 soft boiled with pinch of salt, deshelled and cut to halves 
Pepper powder – 1 tbsp 
Curry leaves – 2 sprigs 
Mustard seeds – 1 tsp 
Coriander leaves – small bunch for garnish (optional) 
Salt to taste 
Oil for tempering 



Instructions/ Procedure: 

        In a stir fry pan, add some oil and heat it. Once the oil is heated, add mustard seeds. When the mustard seeds start to splutter, add curry leaves. Once the curry leaves sizzle, add the pepper powder, cut egg halves, pinch of salt and sauté for a minute or 2. Switch off the flame. Easy and quick egg pepper fry is ready to serve!

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