Mushroom Masala curry

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Mushroom Masala curry: Simple and tasty recipe

Ingredients: 

White button mushrooms – 400 gm 
Coriander powder – 1/2 tbsp 
Red chillie powder – 1/2 tbsp 
Turmeric powder – 1 tsp 
Roasted peanuts – 1/2 tbsp 
Red onion – 1 medium size, diced 
Garlic cloves – 6 big size 
Fresh coconut – 1/5 cup 
Cinnamon stick – 1/4 inch 
Cloves – 3 
Coriander leaves – 1 small bunch 
Mustard seeds – 1 tsp 
Curry leaves – 2 sprigs 
Salt as per taste 
Oil for tempering



Instructions: 

       Cut the white button mushrooms into halves or quarters and set aside. Add all the spices like coriander powder, red chillie powder, turmeric powder, roasted peanuts, cloves, cinnamon stick, coriander leaves, onions, garlic cloves and coconut into a blender. Add water and blend them into fine paste. 

       In a thick bottomed kadai, add some oil and let it heat. Once the oil is heated, add mustard seeds and let it splutter. Add curry leaves and let them sizzle. Now, add the blended paste and mix well. Let the masala be roasted well until you see the oil separating out from the spice mix. Add salt, water and adjust the consistency of the gravy based on your preference. Please do note that mushrooms also leave out some water while they are cooked. Based on this, you may decide the quantity of water required. I have added around 3/4th glass of water. Let this mixture boil until you see a layer of foam forming on the surface and puffing up. 

       Lower the flame and add the sliced mushrooms. Stir well and let them cook for 3 to 4 minutes. You may also cover the lid and cook for expediting the process of cooking. Since mushrooms do not take long to cook, it is advisable to check them often stirring the masala occasionally. Once the mushrooms are well done, switch off the flame and serve hot with roti, chapati, puri, rice, ragi ball, dosa, idli etc.

       This dish makes a great combination with chapati, puri or rice. It tastes similar to meat when cooked just right. The crunchy texture and spicy flavor is a plus for meat lovers to BINGE. Try out this simple yet spicy mushroom masala curry and let me know your comments. Enjoy!!

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