Indian Salmon Fish Fry
Indian Salmon fry: Easy and tasty fry Ingredients: Indian Salmon – 450 gm Dry coconut powder – 2 tbsp Red chillie powder – 1/2 tbsp Ginger garlic paste – 1/2 tbsp Dry ginger powder – 1 tsp Pepper powder – 1 tsp Turmeric powder – 1 tsp Lemon – 1/2 slice Salt as per taste Oil for frying Instructions: Take a whole cleaned Indian Salmon and cut it into fillets. You may also use readily available steaks to prepare this dish. In a bowl or plate mix all the ingredients well into a fine thick paste. If required, you may sprinkle some water to bind the masala into a small ball. Now, add the fillets and coat them well with the masala. Refrigerate it for 20 mins so that the fillets get marinated. Marination helps to enhance the flavor. Method 1: Shallow fry: Add 2 table spoons of oil in a pa...