Pesto Millet rice
Millet Rice with Pesto sauce and Egg Ingredients: Kodo Millet rice – pre-cooked and cooled, 1 cup Pesto sauce – 1/4 cup Fresh eggs – 3 Onion – 1 small thinly sliced Cumin seeds – 1 tsp Pepper powder – 1 tbsp Red chillie powder – 1 tsp Coriander leaves – few for garnish (optional) Salt as per taste Oil for stir fry Instructions: In a small thick bottomed stir fry pan add some oil and heat it. Once the oil is heated, break open the eggs. Add salt, chillie powder, pepper powder and stir fry until it is soft and well done. Dish out the scrambled egg into a plate. In the same pan, add some oil. Once the oil is heated, add red onion slices and saute until they turn translucent. Now, add pesto sauce and saute well until the oil oozes out from the mixture. Add millet rice, scrambled eggs, salt and mix well. Adjust the spice i...