Mushroom Pepper fry
Quick Mushroom Pepper fry Ingredients: White button mushrooms – 200 gm, cleaned and sliced Green bell pepper – 1 medium size, sliced Red Onion – 1 small size, thinly sliced Green chilli – 1 medium size, vertically slit Ginger garlic paste – 1.25 tsp Lemon – 1 medium size, ½ slice Cumin seeds – 1 tsp Pepper powder – ¼ tbsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch, finely chopped Oil for sautéing Salt as per taste Instructions: In a thick bottomed kadai add some oil and heat it. When the oil is hot add cumin seeds and let them sizzle. Add green chilli, curry leaves and let them sizzle. Add sliced onions and saute until they turn translucent. Add ginger garlic paste and saute. Now, add...