Tella Burelu
Tella Burelu/ Stuffed moong dal bajji Ingredients: Maida/ All-purpose flour – ¾ cup Moong dal/ Split green gram – 2 cups Sugar – 2 cups Coconut – 1 tbsp, finely grated Green cardamom – 4, crushed into powder Cashew nuts – 12, broken into small bits Raisins – 30 to 40 Ghee/ Oil for deep frying Salt as per taste Idli cooker with idli stands Instructions: Add split green gram into a bowl and rinse them well with water to get rid of any dirt or dust. Soak them in water for around 4 to 5 hours. Drain the water and grind it into smooth paste using a blender. There is no need to add extra water for grinding. Take an idli cooker and fill some water in it. Heat the water. Meanwhile, grease the wells of the idli stand with oil or ghee. Using a small ladle scoop out some batter and pour it in the greased well. Follow the same process until all the wells are filled wi...