Ridge gourd scrambled eggs
Ridge gourd scrambled eggs Ingredients: Eggs – 6 Ridge gourd – 3 medium size Red Onions – 2 medium size, finely chopped Green chillies – 5 medium size, finely chopped Turmeric powder – 1 tsp Coriander powder – ½ tsp Garam masala powder – 1 tsp Coriander leaves – 1 small bunch, finely chopped Mustard seeds – 1 tsp Curry leaves – 3 sprigs Salt as per taste Oil for sautéing Instructions: Wash the ridge gourd thoroughly to get rid of any dirt or dust. Scrape the ridges using a scraper. Cut the gourd into smaller pieces and put them into a pressure cooker. Pour ½ glass of water, salt and pressure cook the gourd for 1 whistle under medium flame. Make sure that the gourd is not over cooked. Otherwise, the gourd would get mushy and you wouldn’t feel the bite of the vegetable while eating. Allow it to cool down and then, drain the liquid into a small bowl. This vegetable stock is full of vitamins and minerals which can be cons...