Bisi Bisi Coffee

Cookies and Cream Ice-cream: DIY at home Ingredients:  Vanilla ice cream – 350 gm  Oreo vanilla cream biscuits – 1 packet  Instructions:       Crush the Oreo vanilla cream biscuits into coarse powder using a roller pin or a blender.       In a large bowl add some crushed powder of Oreo cookies. Scoop out some Vanilla ice cream and drop them over the crushed powder covering the cookies completely. Now, sprinkle some generous amount of crushed Oreo cookies over the Vanilla ice cream. Follow the same process of layering (cookies then cream) until the bowl is full. Tada! Simple and easy Cookies and Cream ice-cream is ready within 5 minutes. Enjoy!        Amaze your friends, guests or kids with this simple yet classy way of serving ice-cream.       I always prefer DIY method than buying it ready from the shop. By thi...

Sabudana Payasam/Sabakki Kadlebele Payasa Ingredients: Tapioca/ Sabudana/ Sabbakki medium size – 1 cup Split bengal gram/ Chana dal/ Chickpea – 1/2 cup Brown sugar/ Jaggery – as per taste Green Cardamom – 2 crushed Cashewnuts – 8 split to halves Raisins - 12 Milk – 1.5 large glass Dry or fresh coconut – 1.5 tbsp grated Ghee/ clarified butter - 1tbsp Water – as per required consistency Instructions: Wash the split bengal gram and soak it for 2 to 3 hours. Soak tapioca for 2 to 3 hours (until chana dal/bengal gram is soaked completely). Take a thick bottomed container, heat it and add 1 tsp ghee. Once the ghee melts, add cashewnuts and roast. While cashewnuts are slightly brown add the raisins and stir fry until cashewnuts are roasted well and raisins bloat up. Now, dish them out into a container.  Add the chana dal/ bengal gram to the container with sufficient water and let the dal get cooked. Once they are nearly 1/4 done, add the tapioca and cook the...