Cookies and Cream Ice-cream

-

Cookies and Cream Ice-cream: DIY at home

Ingredients: 

Vanilla ice cream – 350 gm 
Oreo vanilla cream biscuits – 1 packet 

Instructions: 

     Crush the Oreo vanilla cream biscuits into coarse powder using a roller pin or a blender. 

     In a large bowl add some crushed powder of Oreo cookies. Scoop out some Vanilla ice cream and drop them over the crushed powder covering the cookies completely. Now, sprinkle some generous amount of crushed Oreo cookies over the Vanilla ice cream. Follow the same process of layering (cookies then cream) until the bowl is full. Tada! Simple and easy Cookies and Cream ice-cream is ready within 5 minutes. Enjoy! 



      Amaze your friends, guests or kids with this simple yet classy way of serving ice-cream.
      I always prefer DIY method than buying it ready from the shop. By this method, the crispness of the cookies is retained while you enjoy every bite of the ice-cream.

     Don’t you think that this is the better way to keep our kids engaged and let them explore different combinations and flavors? I definitely do :) My kids loved making their own scoops. Try it out with your loved ones too. I am sure memories made now will last longer. Do share your experiences and thoughts. Happy experimenting!

Comments

Post a Comment

Popular posts from this blog

Crispy Potato chips

-
Image
Crispy Potato chips - Easy to make at home hot chips Ingredients:  Potato – 4 medium to big size  Chillie powder – 1 tsp  Salt – 1 tsp  Oil for deep frying Instructions:          Scrape the potato skin and wash it thoroughly. Thinly slice the potatoes in a slicer or slice them into thin round shapes using a knife.  Method 1: Place the thinly sliced potato pieces on a dry cloth so that the excess water is absorbed off. Heat the oil in a kadai. When the oil is super hot, add the potato slices and fry them evenly on both sides. Once they are fried well, dish them out to a container. Add salt and chillie powder as per your taste and toss the fried potato slices. Once cool, relish them sumptuously :)  Method 2: Boil water in a container. When the water starts boiling, add the potato slices and cover the lid. Switch off the flame and let it rest for 10 seconds. Drain the wa...
Read more

Shavige Uppittu hotel style with Tips

-
Image
Semiya bath/ Vermicelli: Easy and healthy breakfast or snack Ingredients:  Vermicelli/ Semiya – 2.5 cups  Carrots – 1 big size, chopped  Tomatoes – 1 big size, chopped  Red onion – 1 medium size, thinly sliced  Baby corn – 2 medium size, chopped  Fresh beans – 1/2 cup, diced  Fresh green peas – 1/4 cup  Cashew nuts – 7, split open  Green chillies – 4 medium size, vertically slit Dry red chillies – 3, broken into halves  Mustard seeds – 1 tsp  Cumin seeds – 1 tsp  Curry leaves – 2 sprigs  Coriander leaves – 1 small bunch for garnish  Salt as per taste  Oil for tempering  Instructions:         In a thick bottomed kadai, add vermicelli, 2 tablespoons of oil and stir fry the vermicelli until they slightly change the colour to brown. Dish it out to a plate and spread evenly so that the vermicelli cools down. In a bowl a...
Read more

Pudina/ Mint Chutney

-
Image
Pudina/ Mint Chutney: Easy to cook, very healthy and tasty chutney Ingredients:  Fresh mint leaves – 1 big bunch  Coriander leaves – 1 small bunch  Shallots/ Red onions – 1 1/4 cup  Fresh Green/ Red chillies – 25, medium spice  Soaked tamarind – 1 big lemon size  Roasted peanuts – 1/4 cup  Cumin seeds – 3/4 tbsp  Mustard seeds – 1 tsp  Curry leaves – 5 sprigs  Salt as per taste  Oil for tempering and sauteing  Instructions:         In a thick bottomed kadai, add fresh green/red chillies along with a teaspoon of oil and saute under medium flame. Add shallots/ red onions, 1 teaspoon of oil and saute until they turn translucent. Add coriander leaves and saute until they start to wilt. Now, add mint leaves and saute well until they wilt. Add roasted peanuts, cumin seeds, salt into a blender and blend them into coarse powder. Into this mixture, ad...
Read more