Bombay Toast

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Bombay Toast: Super quick and easy breakfast or snack

Ingredients: 

White bread slices – 5 
Milk – 1 cup 
Eggs – 2 
Sugar – 4 tbsp 
Oil for pan fry

Instructions: 

      In a big bowl add fresh milk, sugar and mix well. Break open two eggs into this mixture and separate the shells. Using a spatula/ whisker mix or whisk well until smooth. Cut the bread slices into the required shapes as per your preference. I have cut them into rectangular shapes. You may cut the slices diagonally for more appealing looks.



      Add some oil on a flat pan and spread across. Let the pan be heated for a while. When the pan is hot, dip the bread slices in the egg mixture and allow it to soak up/ coat well on both sides. Place this egg dipped slice on the hot tawa and roast them under medium flame. Flip them on to the other side for even roasting on both sides. When the bread slices have light brown spots, that means the bread and egg is roasted well. Dish them out on to a clean plate and serve hot. Quick and super easy Bombay toast is ready.

      Serve them as is or along with orange juice. This can also be packed for breakfast or eaten on the way to work during a busy day. Kids favorite, student friendly, senior citizen any-time snack is ready within minutes. Try it out and let me know your comments. 

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