Spicy Onion sambar
Quick & Easy Onion Sambar for Idli, Dosa or Rice Ingredients: Tur dal – 1 cup Red Onions – 2 big size, finely chopped Red Tomatoes – 4 medium size, finely chopped Garlic cloves – 10 medium size, finely chopped Coriander powder – ¼ tbsp Red chilli powder – ½ tbsp Turmeric powder – 1 tsp Sambar powder – ¼ tbsp Garam masala powder – 1 tsp Ginger garlic paste – 1 tsp Coriander leaves – 1 small bunch, finely chopped Mustard seeds – 1 tsp Curry leaves – 2 sprigs Salt as per taste Oil for tempering Instructions: Wash and rinse Tur dal to get rid of any dirt or dust. Add enough water, 2 tea spoons of oil and pressure cook the dal for 3 whistles or until it softens to 90%. Switch off the flame and let it cool down. In a kadai, add some oil for tempe...