Crispy Cabbage Spinach Pakoda
Crispy Cabbage Spinach Pakoda Ingredients: Chickpea/ Besan flour – 1 cup Purple Cabbage – 1/3 small size, thinly sliced Red Onions – 2 medium size, thinly sliced Malabar spinach – 10 medium size leaves – finely chopped Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Ginger garlic paste – 1 tsp Garam masala powder – 3/4 tsp Red chilli powder – 1/4 tbsp Ajwain/ Carom seeds – 1/2 tsp Cooking soda – 1/4 tsp Salt as per taste Oil for deep frying Instructions: Take a bowl and add sliced cabbage, sliced onions, chopped malabar spinach, chopped mint leaves, chopped coriander leaves, ginger garlic paste, garam masala powder, red chilli powder, salt, ajwain, and chickpea flour. Mix all these ingredients well. In a thick bottomed pan, add some oil and heat it. When the oil is hot enough, pour it into t...