Shavige Uppittu hotel style with Tips
Semiya bath/ Vermicelli: Easy and healthy breakfast or snack Ingredients: Vermicelli/ Semiya – 2.5 cups Carrots – 1 big size, chopped Tomatoes – 1 big size, chopped Red onion – 1 medium size, thinly sliced Baby corn – 2 medium size, chopped Fresh beans – 1/2 cup, diced Fresh green peas – 1/4 cup Cashew nuts – 7, split open Green chillies – 4 medium size, vertically slit Dry red chillies – 3, broken into halves Mustard seeds – 1 tsp Cumin seeds – 1 tsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for tempering Instructions: In a thick bottomed kadai, add vermicelli, 2 tablespoons of oil and stir fry the vermicelli until they slightly change the colour to brown. Dish it out to a plate and spread evenly so that the vermicelli cools down. In a bowl a...