Bisi Bisi Coffee

Chakli, Crispy Rice crackers, Muruku Ingredients:  Rice flour – 4 cups Roasted peanuts – 1 cup, grind coarsely in a blender Cumin seeds/ Jeera – 1.5 tbsp Sesame seeds – 25 gm, roasted slightly Chillie powder – 1 tbsp or as per your preference Salt as per taste Oil for deep frying Muruku maker Instructions: Add rice flour, ground peanut, cumin seeds, sesame seeds, chillie powder and salt into a big  bowl and mix well. Add water for 1 portion of flour which you would fry and prepare a soft dough.  Take this ball of dough and put it in the muruku maker. In a thick bottomed kadai, add oil for deep  frying  and heat it. When the oil is hot, using the muruku maker, press the dough into the hot kadai.  The bubbles slowly start to reduce when the muruku is getting cooked. Flip it on to the other side,  so that muruku gets fried evenly on both the sides. Meanwhile, start to prepare another portion of  soft do...

Spicy Shankarpali – Crispy diamond snacks Ingredients: White flour/ Maida – 3 cups Chiroti rava – 1 tbsp Ajwain/ Carom seeds – 1 tsp Red chilli powder – 1/2 tbsp White sesame seeds – 1/4 tbsp Clarified butter/ Ghee – 1 tbsp Cookie cutter/ Pizza cutter Salt as per taste Oil for deep frying Instructions: In a big container add maida, chiroti rava, carom seeds, red chilli powder, salt, ghee, white sesame seeds and mix well. Slowly add water in small portions and knead well to make a soft dough. Close it with a lid or cover the dough with damp cloth and set it aside for 20 to 30 minutes. Take big portion of dough and make a round ball. Dust the working space with white flour. Pat the round ball gently over the flour. Using a rolling pin spread the round ball into flat round puris or rotis with slight thickness about 1 mm to 2 mm max. Using a cookie cutter or pizza cutter, cut the roti into different shapes as you prefer. Ex. Diamonds, triangl...