Malabar Spinach Dal
Malabar Spinach Dal/ Basale soppina belesaru Ingredients: Split green gram/ Moong dal – 1 cup Red lentil/ Masoor dal – 1 cup Malabar spinach/ basale soppu – 1 big bunch, finely chopped Red tomatoes – 2 big size, finely chopped Shallots/ Red Onion – 1/2 cup, finely chopped Garlic – 15 medium size, finely chopped Ginger – 2 inch, finely chopped Soaked tamarind – 1 big marble size Green chillies – 5, vertically slit Dry Red chillies – 8, broken into halves Coriander powder – 1/4 tbsp Red chillie powder – 1/4 tbsp Turmeric powder – 1 tsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for tempering Instructions: Add split green gram in a pan and saute it until it slightly change...