Bisi Bisi Coffee

Indian Salmon fry: Easy and tasty fry Ingredients:  Indian Salmon – 450 gm  Dry coconut powder – 2 tbsp  Red chillie powder – 1/2 tbsp  Ginger garlic paste – 1/2 tbsp  Dry ginger powder – 1 tsp  Pepper powder – 1 tsp  Turmeric powder – 1 tsp  Lemon – 1/2 slice  Salt as per taste  Oil for frying  Instructions:         Take a whole cleaned Indian Salmon and cut it into fillets. You may also use readily available steaks to prepare this dish. In a bowl or plate mix all the ingredients well into a fine thick paste. If required, you may sprinkle some water to bind the masala into a small ball. Now, add the fillets and coat them well with the masala. Refrigerate it for 20 mins so that the fillets get marinated. Marination helps to enhance the flavor. Method 1:         Shallow fry: Add 2 table spoons of oil in a pa...

Chepala Pulusu Methi Fish Curry - How to make tasty Rohu Fish curry? Ingredients: Rohu fish bengali cut – 1/2 kg Onion – medium sized, peeled and diced Garlic – peeled, 8 big cloves Ginger – small, peeled and diced Green chillies – 2/3 sliced Young hard shelled coconut – small piece, diced Groundnuts/ Peanuts – Roasted, 1 ounce (15 – 20 medium sized) Fenugreek/ Methi leaves – fresh, cut into small pieces Curry leaves – fresh, 1 sprig Pepper corns – 1tsp Cumin seeds/ Jeera – 1tbsp Green cardamom – 1.5 Fenugreek seeds – 1/2 tsp Mustard seeds – 1 tsp Cloves – 3 Cinnamon stick – small piece Lemon – 1/2 slice Coriander powder – 1tbsp Chillie powder – 1 tbsp Turmeric powder – 1tsp Tamarind – big marble size, deveined and soaked in water until soft (remove any seeds or impurities before soaking) Rock salt – as per taste Oil – as per your need Blender for grinding spices Instructions: Wash the fish properly to clear out any blood, dirt. If required, yo...