Millet Quinoa Pongal
Millet Quinoa Pongal: Easy, very healthy and tasty breakfast or snack Ingredients: Barnyard millet rice – 1/2 cup Organic Quinoa – 1/2 cup Split green gram/Moong dal – 1 cup Red onion – 1 small size, thinly sliced Green chillies – 3 medium spice, slit Dry red chillies – 3 Cashewnuts – 8, split Mustard seeds – 1 tsp Cumin seeds – 1.5 tsp Pepper corns - 15 Turmeric powder – 1 tsp Pepper powder – 1/4 tbsp Garlic cloves – 4 big size, thinly sliced Ginger garlic paste – 1.5 tsp Dry coconut powder – 1 tbsp (optional) Curry leaves – 2 sprigs Coriander leaves – 1 small bunch, cut for garnish Salt as per taste Gingely Oil for tempering Instructions: Wash and rinse barnyard millet rice, organic quinoa and split green gram for 20 mins. Add sufficient water and pressure cook all the 3 ingredients together along with pepper corns. You may also add pepper corns while tempering if you do not prefer it to be cooked together with rice. Generally, we prefer pongal to ...